Holiday Charcuterie Box Workshop with Sweet Watermelon | Wednesday, November 4th @ 6:30pm
Just in time for holiday entertaining, we're teaming up with the incredibly talented Jen Kalin, owner of Sweet Watermelon, for a fun, hands-on charcuterie workshop!
If you've ever wondered how to put together one of those gorgeous charcuterie boards that almost looks too pretty to eat, Jen is going to show us how!
During this one-hour workshop, you'll learn:
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How to arrange and design a beautiful charcuterie box or board
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Which flavors pair well together
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How to make your very own meat flower
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Different ways to cut and style cheeses
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Tips and tricks for creating beautiful charcuterie spreads at home!
EVERY participant will leave with their own fully assembled 6" x 6" charcuterie box, filled with delicious favorites!
Wednesday, November 4th
6:30–7:30 PM
BRuSH Boutique
$45 per person | Only 24 spots available!
⚠️ HOW TO RESERVE YOUR SPOT:
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Add this "item" to your cart and proceed to checkout for $0.
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Immediately send your $45 payment via Venmo to @Megan-balaban (verification code 6264 if prompted).
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In the Venmo payment details, include your full name and "Charcuterie."
Example: Megan Balaban - Charcuterie
⚠️ IMPORTANT: Your seat is NOT reserved until your Venmo payment has been received.
All registrations are non-refundable, as fresh ingredients and supplies are purchased specifically for each attendee.
Grab a friend, come hungry, and get ready to learn a few new tricks for your holiday entertaining!