Crock'n CLE - CLE Carnitas
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Cleveland meets Mexico City. This blend creates fall-apart tender pork carnitas with bold, authentic flavor that is perfect for tacos, burritos, rice bowls, or nachos. A Crock'n CLE original that our customers cannot stop ordering.
Ingredients Needed:
- 2-3 lb pork shoulder (pork butt)
- 1-2 limes
- 1/2 cup orange juice (optional)
- 1/4 cup water or chicken broth
Suggested Pairings:
Corn tortillas, pico de gallo, guacamole, cilantro, diced white onion, queso fresco, and lime wedges
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