Skip the takeout and bring bold, savory flavor home with our Takeout-Style Beef & Broccoli Crock Pot Mix. Tender strips of beef slowly simmer in a rich, slightly sweet soy-based sauce that pairs perfectly with broccoli for a classic comfort dish everyone loves.

This slow cooker favorite delivers that familiar restaurant-style flavor with minimal prep. Just add your beef, soy sauce, sesame oil, and broccoli, then let your crockpot create a perfectly saucy, satisfying meal.

Serve it over a bowl of fluffy rice and finish with sesame seeds and green onions for a simple dinner that feels like your favorite takeout—only easier.

How to Prepare:

1. Add 2 lbs flank steak, sirloin, or preferred stir-fry beef (cut into strips) to your crockpot.
2. Add the contents of this seasoning packet along with:
   • ½ cup soy sauce
   • 1–2 tablespoons sesame oil
   • 1 cup water
3. Cover and cook on High for 4 hours.
4. During the last 30–60 minutes, add 1 (12 oz) bag frozen broccoli.
5. Stir and allow the broccoli to cook until tender.

Serving Suggestions:

Serve hot over steamed rice and garnish with sesame seeds and sliced green onions for a delicious finishing touch.

What You’ll Need:

• 2 lbs flank steak, sirloin, or stir-fry beef (cut into strips)

• 1–2 tbsp sesame oil

• ½ cup soy sauce

• 1 cup water

• 1 (12 oz) bag frozen broccoli

• Optional garnish: sesame seeds & green onion