Crock’n CLE - Mississippi Meatballs
A bold, savory twist on a classic favorite, our Mississippi Meatballs Crock Pot Mix turns simple ingredients into an irresistible slow-cooked dish packed with flavor. Tangy pepperoncini peppers, rich seasoning, and buttery goodness come together to create tender meatballs with a deliciously zesty sauce.
Just add frozen meatballs, butter, and pepperoncinis, then let your crock pot handle the rest. In just a few hours, you’ll have a warm, comforting dish that’s perfect served over rice, mashed potatoes, or egg noodles.
It’s an easy crowd-pleaser for weeknight dinners, game days, or casual gatherings.
How to Prepare:
- Add 32 oz frozen meatballs to your crockpot.
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Add the contents of this seasoning packet, 1 stick of butter, and 1 jar of pepperoncinis (including juice and peppers).
- For a milder, less tangy flavor, use ½ jar of pepperoncinis instead.
- Cover and cook on High for 3–4 hours, until meatballs are heated through.
Serving Suggestions:
Serve hot over rice, mashed potatoes, or egg noodles.
What You’ll Need:
• 32 oz frozen meatballs
• 1 stick butter
• 1 jar pepperoncinis (juice and peppers)
Ingredients:
Non-fat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), cornstarch, beef soup base (salt, hydrolyzed corn protein, maltodextrin, monosodium glutamate, onion powder, caramel color, garlic powder, sugar, dextrose, paprika [color], tricalcium phosphate, silicon dioxide), granulated garlic, lemon pepper (salt, black pepper, citric acid, dehydrated onion, dehydrated garlic, dextrose, spices, natural flavor, yellow #5), granulated onion, parsley, dried green onion, ground black pepper, dried dill, paprika, ground sage.
Allergens: Milk