This one earns its name. Our Legendary Chicken Crock Pot Mix creates a rich, creamy, flavor-packed shredded chicken that’s loaded with bacon and cheesy goodness.

Just add chicken, bacon, cream cheese, and cheddar, then let your slow cooker do the work. The result is tender shredded chicken in a creamy, savory sauce that’s incredibly versatile and absolutely crowd-pleasing.

Serve it on slider buns, piled onto baked potatoes, tucked into wraps, or simply over rice. However you serve it, this dish lives up to its legendary reputation.

How to Prepare:

1. Place 2 pounds of chicken in your crockpot and sprinkle with salt to taste.
2. Add 6–8 pieces of cooked bacon (or bacon bits) and the contents of this seasoning packet.
3. Add ½ cup of water to the crockpot.
4. Cover and cook on High for 4 hours, until the chicken is cooked through.
5. During the last hour of cooking, add 1 (8 oz) block of cream cheese and sprinkle ½ cup shredded cheddar cheese on top.
6. Stir until creamy and well combined before serving.

Serving Suggestions:

Perfect for sliders, loaded baked potatoes, wraps, rice bowls, or nachos.

What You’ll Need:

• 2 lbs chicken

• 6–8 slices cooked bacon (or bacon bits)

• 1 (8 oz) block cream cheese

• ½ cup shredded cheddar cheese

• Salt, to taste

Ingredients:

Granulated garlic, lemon pepper (salt, black pepper, citric acid, dehydrated onion, dehydrated garlic, dextrose, spices, natural flavor, yellow #5), granulated onion, parsley, dried green onion, ground black pepper, dried dill.