Crock’n CLE - Chicken & Dumplings
Nothing says comfort food like a warm bowl of chicken and dumplings. Our Homestyle Chicken & Dumplings Crock Pot Mix makes it easy to create a rich, savory broth filled with tender chicken, sweet carrots, and fluffy dumplings—all slow cooked to perfection.
With just a few simple ingredients and your crock pot, you can enjoy a cozy, homemade-style meal that tastes like it simmered all day. It’s hearty, comforting, and perfect for chilly evenings or when you want a satisfying dinner with minimal effort.
How to Prepare:
- Place 2 pounds of chicken and 1 (16 oz) bag of baby carrots into your crockpot.
- Sprinkle the contents of this seasoning packet over the chicken and carrots.
- Add salt to taste and pour 4–5 cups of water over the ingredients.
- Cover and cook on High for 3–4 hours or Low for 6–8 hours, until the chicken is tender and cooked through.
- During the last 1–2 hours of cooking, cut 1 (8 count) can of biscuits into small pieces (about 8 pieces per biscuit) and add them to the crockpot. Stir gently to mix into the broth.
- Cover and continue cooking until the dumplings are cooked through and the broth has thickened slightly.
- Shred the chicken into smaller pieces before serving.
Serving Suggestions:
Serve hot with the dumplings and vegetables in the savory broth for a classic, comforting meal.
What You’ll Need:
• 2 lbs chicken
• 1 (16 oz) bag baby carrots
• 1 (8 count) can biscuits
• Salt, to taste
Ingredients:
All-purpose flour (wheat flour, bleached, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-fat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate, natural and artificial flavors), corn starch, celery seed, granulated onion, granulated garlic, ground black pepper, minced onion, thyme, parsley, basil.
Allergens:
Contains milk and wheat.