Crock’n CLE - Chicken Paprikash
Bring the comforting flavors of traditional Chicken Paprikash to your table with this easy slow-cooker version. Our Chicken Paprikash Crock Pot Mix creates tender shredded chicken in a rich, savory paprika-infused sauce that’s finished with creamy sour cream for the perfect balance of flavor.
With just a few simple ingredients and your crock pot, you can create a hearty, comforting meal that tastes like it simmered all day. It’s a cozy, satisfying dish perfect for cooler evenings or when you want something warm and filling.
Serve it over egg noodles, spaetzle, or pierogi for a delicious, comforting meal.
How to Prepare:
- Place 2 pounds of chicken in your crockpot.
- Sprinkle salt to taste and the contents of this seasoning packet over the chicken.
- Add 1 cup of water to the crockpot.
- Cover and cook on High for 4 hours, until the chicken is cooked through and tender.
- Shred the chicken and stir in ½ cup of sour cream.
- Stir well until the sauce becomes creamy and smooth.
Serving Suggestions:
Serve hot over egg noodles, spaetzle, or pierogi.
What You’ll Need:
• 2 lbs chicken
• ½ cup sour cream
• Salt, to taste
Ingredients:
All-purpose flour (wheat flour, bleached, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), paprika, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate, natural and artificial flavors), granulated onion, granulated garlic, ground black pepper, parsley