All the flavor of your favorite burger—no grill required.
These seasoned meatballs are packed with cheesy, tangy, beefy goodness, rounded out with dill, onion, and just the right spice blend. Crockpot magic makes them tender and juicy, perfect for slider buns with shredded lettuce and your favorite burger sauce.

🍳 Serving Suggestions:

-Pile onto mini buns with pickles + cheese

-Toss into mac & cheese

-Stuff into baked potatoes

-Serve with waffle fries or tots for a burger-style plate

Makes: 6–8 servings
Add: Frozen meatballs + ketchup + mustard + pickle juice