All the sweet, smoky flavor of your favorite pulled chicken—without heating up the kitchen.
This blend delivers that classic honey barbecue taste with rich spices, bold paprika, a touch of tang, and a hint of sweetness. It slow-cooks into juicy, shred-it-with-a-fork perfection that’s just begging for buns, slaw, and a picnic plate.

🍳 Serving Suggestions:
-Pile onto brioche buns with coleslaw
-Wrap in tortillas with cheddar and pickles
-Serve with mac & cheese or baked beans
-Use in sliders or BBQ chicken nachos