Warm, creamy, and loaded with cheesy goodness, our Creamy Broccoli Cheddar Crock Pot Soup Mix makes it easy to create a comforting classic right in your slow cooker. Tender broccoli simmers in a rich, savory broth and melts together with creamy Velveeta for a smooth, cheesy soup everyone will love.

With just a few simple ingredients, this cozy soup comes together effortlessly and tastes like it simmered in a café kitchen all day. Perfect for chilly nights, easy lunches, or pairing with crusty bread for a satisfying meal.

How to Prepare:

1. Add 2 (12 oz) bags of frozen broccoli to your crockpot.
2. Sprinkle salt to taste and the contents of this seasoning packet over the broccoli.
3. Pour 4 cups of water into the crockpot and stir to combine.
4. Cover and cook on High for 4 hours, until the broccoli is tender.
5. About 1 hour before serving, add 1 (16 oz) block of Velveeta, cubed.
6. Stir well as the cheese melts into the soup, creating a smooth and creamy texture.

Serving Suggestions:

Serve hot and top with extra shredded cheese, croutons, or enjoy with crusty bread or grilled sandwiches.

What You’ll Need:

• 2 (12 oz) bags frozen broccoli

• 1 (16 oz) block Velveeta cheese, cubed

• Salt, to taste

Ingredients:

Non-fat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), corn starch, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], corn starch, monosodium glutamate, tricalcium phosphate, natural and artificial flavors), minced onion, thyme, basil, black pepper.