Create a hearty, comfort-food classic with our Homestyle Beef Tips & Gravy Crock Pot Mix. Tender beef slowly simmers in a rich, savory gravy seasoned with a blend of herbs and spices that brings deep, homestyle flavor to every bite.

Just add stew beef and let your slow cooker do the work while the beef becomes fork-tender and the gravy develops into a warm, comforting sauce. Optional mushrooms add an earthy touch that pairs perfectly with the savory beef.

Serve this cozy dish over mashed potatoes, egg noodles, or rice for an easy meal that feels like a Sunday dinner any night of the week.

How to Prepare:

1. Place 2 pounds of beef stew meat (and 8 oz sliced mushrooms, optional) into your crockpot.
2. Sprinkle salt to taste and add the contents of this seasoning packet over the beef.
3. Pour 2 cups of water into the crockpot.
4. Cover and cook on Low for 6 hours or High for 4 hours, until the beef is tender.
5. Stir to combine the beef with the rich gravy before serving.

Serving Suggestions:

Serve hot over mashed potatoes, rice, or buttered egg noodles for a satisfying, comfort-filled meal.

What You’ll Need:

• 2 lbs beef stew meat

• 8 oz fresh mushrooms, sliced (optional)

• Salt, to taste