Bring the comforting tradition of Sunday dinner to your table with our Savory Sunday Pot Roast Crock Pot Mix. This rich seasoning blend transforms a simple chuck roast and fresh vegetables into a tender, slow-cooked meal full of classic homestyle flavor.

Just season your roast, add your favorite vegetables, sprinkle in the mix, and let your crock pot work its magic. After hours of slow cooking, you’ll have a melt-in-your-mouth pot roast with perfectly seasoned vegetables and savory juices.

It’s the kind of hearty, comforting meal that fills your home with incredible aroma and gathers everyone around the table.

How to Prepare:

1. Season a 3–4 lb chuck roast with salt and place it in your crockpot.

2. Arrange 5 cups of fresh vegetables (such as carrots, potatoes, and celery) around the roast.

3. Sprinkle the contents of this seasoning packet over the roast and vegetables.

4. Add ½ cup of water to the crockpot.

5. Cover and cook on Low for 8 hours, until the roast is tender and vegetables are cooked through.

6. Remove the roast and vegetables, slice the roast, and serve hot.

What You’ll Need:

• 3–4 lb chuck roast

• 5 cups fresh vegetables (carrots, potatoes, celery, etc.)

• Salt, to taste

Ingredients:

Non-fat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), all-purpose flour (wheat flour, bleached, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef soup base (salt, hydrolyzed corn protein, maltodextrin, monosodium glutamate, onion powders, caramel color, garlic powder, sugar, dextrose, cornstarch, paprika [color], tricalcium phosphate, silicon dioxide), cornstarch, granulated garlic, celery seed, granulated onion, thyme, parsley, rosemary, ground black pepper, paprika, dried green onion, ground sage.

Allergens:

Contains celery, milk, and wheat.