Warm up with a hearty bowl of Kickin’ Chicken Chili made effortlessly in your slow cooker. This flavorful seasoning blend combines perfectly with tender chicken, beans, corn, and green chiles to create a comforting chili with just the right amount of kick.

With creamy richness from cream cheese and bold chili spices, this dish is satisfying, cozy, and perfect for busy nights when you want a homemade meal without the hassle.

Simply add a few pantry staples, let your crock pot simmer, and enjoy a delicious, crowd-pleasing chili that tastes like it’s been cooking all day.

How to Prepare:

1. Place 2 pounds of chicken in your crockpot.
2. Add the contents of this seasoning packet, 2 (14.5 oz) cans of great northern beans, 2 (15 oz) cans of corn (drained), and 2 (4 oz) cans of diced green chiles.
3. Pour 4 cups of water into the crockpot, ensuring ingredients are covered.
4. Cover and cook on High for 3–4 hours or Low for 6–8 hours, until the chicken is cooked through and tender.
5. During the last hour of cooking, add 1 (8 oz) block of cream cheese.
6. Once finished, shred the chicken and stir well to combine.

Serving Suggestions:

Serve hot and top with shredded cheese, sour cream, tortilla strips, or avocado if desired.

What You’ll Need:

• 2 lbs chicken

• 2 (14.5 oz) cans great northern beans

• 2 (15 oz) cans corn, drained

• 2 (4 oz) cans diced green chiles

• 1 (8 oz) block cream cheese

• Salt, to taste

Ingredients:

Granulated garlic, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate, natural and artificial flavors), granulated onion, ground black pepper, cumin, ground cayenne, oregano.