All the bold, creamy flavor of everyone’s favorite appetizer—now in an easy slow cooker meal. Our Jalapeño Popper Chicken Crock Pot Mix combines savory seasonings with crispy bacon, spicy jalapeños, and rich cream cheese to create a comforting dish with just the right kick.

As the chicken slowly cooks, the flavors blend into a creamy, cheesy sauce that’s perfect for piling onto sandwiches, scooping over rice, or serving with roasted potatoes. It’s a simple crockpot dinner that tastes indulgent and satisfying.

How to Prepare:

1. Place 2 pounds of chicken in your crockpot.
2. Sprinkle salt to taste.
3. Add 6–8 pieces of cooked bacon (or bacon bits) and 2–3 diced jalapeños over the chicken.
4. Pour the contents of the seasoning packet over the mixture.
5. Add ½ cup of water to the crockpot.
6. Cover and cook on High for 4 hours, until the chicken is fully cooked.
7. During the last hour of cooking, add 1 (8 oz) block of cream cheese and sprinkle ½ cup shredded cheddar cheese on top.
8. Stir before serving to create a rich, creamy sauce.

Serving Suggestions:

Serve hot and garnish with extra bacon bits or sliced jalapeños if desired. Delicious on sandwich buns, over rice, or alongside roasted vegetables.

What You’ll Need:

• 2 lbs chicken

• 6–8 pieces bacon (or bacon bits)

• 2–3 jalapeños, diced

• 1 (8 oz) cream cheese

• ½ cup shredded cheddar

• Salt, to taste