Enjoy the comforting flavors of a classic chicken pot pie—made effortlessly in your slow cooker. Our Homestyle Chicken Pot Pie Crock Pot Mix creates a rich, savory chicken and vegetable filling that’s warm, hearty, and perfect for cozy dinners.

Simply add chicken, mixed vegetables, and water, then let your crock pot slowly develop a creamy, flavorful sauce. The result is tender chicken and perfectly seasoned vegetables that capture the nostalgic taste of homemade pot pie without the extra work.

Serve it over fluffy biscuits, pierogi, or creamy mashed potatoes for a satisfying, comforting meal.

How to Prepare:

1. Place 2 pounds of chicken in your crockpot.
2. Sprinkle the contents of this seasoning packet over the chicken.
3. Add 2 cups of water and salt to taste, then stir.
4. Cover and cook on High for 4 hours or Low for 6 hours, until the chicken is cooked through and tender.
5. During the last hour of cooking, add 1 (16 oz) bag of frozen mixed vegetables and stir to combine.
6. Continue cooking until vegetables are heated through.

Serving Suggestions:

Serve hot over pierogi, biscuits, or mashed potatoes for a cozy pot-pie-style meal.

What You’ll Need:

• 2 lbs chicken

• 1 (16 oz) bag frozen mixed vegetables

• Salt, to taste

Ingredients:

All-purpose flour (wheat flour, bleached, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-fat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate, natural and artificial flavors), corn starch, granulated onion, granulated garlic, ground black pepper, parsley, minced onion, thyme, basil.