Nothing says comfort food like a warm bowl of chicken and dumplings. Our Homestyle Chicken & Dumplings Crock Pot Mix makes it easy to create a rich, savory broth filled with tender chicken, sweet carrots, and fluffy dumplings—all slow cooked to perfection.

With just a few simple ingredients and your crock pot, you can enjoy a cozy, homemade-style meal that tastes like it simmered all day. It’s hearty, comforting, and perfect for chilly evenings or when you want a satisfying dinner with minimal effort.

How to Prepare:

1. Place 2 pounds of chicken and 1 (16 oz) bag of baby carrots into your crockpot.
2. Sprinkle the contents of this seasoning packet over the chicken and carrots.
3. Add salt to taste and pour 4–5 cups of water over the ingredients.
4. Cover and cook on High for 3–4 hours or Low for 6–8 hours, until the chicken is tender and cooked through.
5. During the last 1–2 hours of cooking, cut 1 (8 count) can of biscuits into small pieces (about 8 pieces per biscuit) and add them to the crockpot. Stir gently to mix into the broth.
6. Cover and continue cooking until the dumplings are cooked through and the broth has thickened slightly.
7. Shred the chicken into smaller pieces before serving.

Serving Suggestions:

Serve hot with the dumplings and vegetables in the savory broth for a classic, comforting meal.

What You’ll Need:

• 2 lbs chicken

• 1 (16 oz) bag baby carrots

• 1 (8 count) can biscuits

• Salt, to taste

Ingredients:

All-purpose flour (wheat flour, bleached, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-fat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate, natural and artificial flavors), corn starch, celery seed, granulated onion, granulated garlic, ground black pepper, minced onion, thyme, parsley, basil.

Allergens:

Contains milk and wheat.